“Il
Passatore” pizzeria restaurant was opened in a building
built around the year 1960 and successively renovated. In
a familiar atmosphere you will taste all typical dishes from
Romagna, a great variety of pizzas baked in the wood-burning
oven and, to conclude, delicious home-made desserts.
The restaurant is open all year, it is easily accessible to
disabled people and offers a wide private parking place, two
rooms, one of which is equipped with TV, for a total of 100
seats. In summer a spacious veranda is put up, housing 150
guests in a quiet place surrounded with trees and plants.
Open
all evenings except on Tuesdays:
weekdays from 06:00 p.m. to 01:00 p.m.,
Sundays and holidays from 05:30 p.m. to 0:30
a.m.
In June, July and August open also on Sundays for
lunch.
In July, August and September open also on Tuesdays
for dinner .
